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Trying Something New - Rhubarb

Kimmyis's picture
22 Apr 2010 at 07:39 am
By Kimmyis

Challenging me is quite dangerous. I won’t back down. Unfortunately (or fortunately, you decide) one night while watching the Food Network, I heard a show host remark that the average American home chef has a list of 100 ingredients they use, and they rarely stray from that list.


The gauntlet was down!


Only 100 ingredients?


Surely I can do better than that!

Spring on the Farm: Mud, Sunshine, Snowmelt & Seeds

Gemma-Jayne Hudgell's picture
1 Apr 2009 at 10:13 am
By Gemma-Jayne Hudgell

The season around Nathan’s birthday always seems to be a time of change (Nathan is Scott’s eldest son and his birthday is in March.) By the first few days of March, the temperature has crept to above freezing during more days than not, and the sun, when we are lucky enough to see it, starts to beat with some real warmth.