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Sweet Potato Casserole

Reid's picture
11 Nov 2008 at 06:25 pm
By Reid
Ingredients: 
16 ounces canned yams in syrup
1 stick of butter
2 eggs
1.5 cups sugar
3 tablespoons flour
5 ounces evaporated milk
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 bag small marshmallows
Instructions: 
Put yams and syrup in saucepan, cover and simmer for 60 minutes
Drain yams
Whip butter and yams together until fluffy
Add remaining ingredients
Whip until fluffy
Pour into greased, 1-quart casserole dish
Bake 1 hour at 375º
Sprinkle marshmallows across top for last 15 minutes of baking

In my fiancée's view, Thanksgiving isn't complete unless this dish is included. While technically a dessert, it goes well alongside the main meal when served like mashed potatoes.

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