Feast of the Irish

Foodlore Library's picture
12 Mar 2009 at 07:11 pm

Corned Beef Brisket


How are you celebrating Saint Patrick’s Day? On Tuesday, March 17, the Irish and not-so-Irish among us will mark this holiday with delicious food, spectacular parades and good company. Who says the celebration has to be only one day? We've been eyeing our favorite pubs and making plans for a multi-day tour of corned beef, boiled cabbage, bangers and mash, lamb stew and green beer. The death of St. Pat, a Christian missionary, has been celebrated in the U.S. since 1737 with parades in Boston, MA.

Okay, we're not drinking

Foodlore Library's picture
17 Mar 2009 at 05:06 am

Okay, we're not drinking green beer.

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