Foodlore Library

A leader in sustainable agriculture in the U.S. and around the world. He shares an appointment as Distinguished Fellow for the Leopold Center for Sustainable Agriculture at Iowa State University and as President of Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. He also oversees management of his family's 3,500-acre certified organic farm in south central North Dakota and is a professor in the ISU Department of Religion and Philosophy.